The crystal clear Adriatic Sea is a noble provider and inseparable part of the local people. Seafood, in addition to the gold of the olive oil, is the main reason behind the longevity and health of people from the Mediterranean. The local people, but also the visitors, know well the different tastes and fragrances of fish and seafood caught in our seas and those that come from distant seas and oceans. The purity and transparency of the Adriatic Sea, which sometimes reaches a depth of 65 meters, and a high level of salinity and oxygen, are what make it so unique. The freshly caught fish which is offered on the tables of Istrian restaurants is the reason behind the eternal fascination of many enthusiasts in Istria, where they constantly return, discovering all the magic of Istrian cuisine's specialties.